The safety and well-being of our guests and our team members have been, and always will be, our #1 priority. While our strong routine food safety and cleaning standards have always met or surpassed all guidelines, we invite you back into our dining rooms with the utmost confidence that our sanitation procedures have been enhanced to include:
Employee health checks performed daily
Every team member is a ServSafe certified food handler
Masks worn by all team members
Removal of multi-touch items from the tables
Social distancing throughout the restaurant
Team members are trained on special cleaning procedures for every chair, table, highchair