Employment Opportunities

Do you want to be part of a team whose mission is to Create Great Memories by bringing Family and Friends together? A team that has for 40-years been serving and making a difference in the Tucson community.

If you see yourself contributing to this mission, join Sullivan’s Eatery & Creamery where our vision is to make the world happy, One Scoop at a Time!  We are currently hiring for multiple front and back of house positions.

Our team is filled with great people who are optimistic, fun, and always act with integrity.  You bring the motivation, ability to multitask in a fast-paced environment, and smiles and we will provide the training and opportunities! Our restaurants are all about Life with Extra Sprinkles!

We are currently looking for the following positions:

ICE-CREAM ARTIST

Bring the magic of our homemade ice cream to every guest through the creation of artistic quality, perfectly portioned ice cream treats.

  • Make sundaes as fast as possible with precision and fantastic eye appearance – each one a work of art!
  • Host guests, and offer sincere, personal welcome to every guest
  • Monitor and restock supplies
  • Have impeccably neat uniforms, tables and welcome areas that are always set and ready to go.
  • Carryout cashiering and guest checkout duties
  • Coordinate take-out orders for completeness and accuracy
  • Look for ways to go above and beyond for your guests and coworkers.

Help Cook

Be part of the team prepares and cooks one of Tucson’s top rated burgers and old fashioned comfort food

  • Grill buns, breads, vegetables and meats on the flat top grill
  • Follow recipes and/or product directions for preparing, seasoning, cooking, and serving food items
  • Help with basic kitchen operations such as plating, prepping, and cleaning.
  • Deliver exceptional food quality and ensure we are exceeding guest expectations with a passion for people and service.
  • Ensure 100% compliance to food safety policies including food preparation, food storage, equipment cleaning and sanitation procedures.
  • Cleans and sanitizes work stations and equipment
  • Operate a variety of kitchen equipment; measures and mix ingredients
  • Stock, date, rotate, and check temperature of product

SKILLS AND QUALIFICATIONS

  • High School Diploma / GED.
  • Food Service background / experience.
  • Must have excellent people skills.
  • Must be able to work in a fast-paced environment.
  • Must be able to stand and walk for extended period of time.
  • Must be able to perform all job functions safely.
  • Must meet our operating performance standards for the job.
  • Must be able to follow instructions.
  • Must be able to work the scheduled / assigned times and weekends.